Recipes linked to: nachos, artichokes, apples, pumpkin
I have been craving nachos lately, and I’m sorry Ro-tel and Velveeta people, I can’t handle that much cheesiness more than once every few months. In search of awesome nacho recipes, I came across some other recipes I felt like sharing. Why? Because they look completely delicious and I love food.
Pizza Nachos from the Tasty Kitchens Blog – I’m not very adventurous toward food; I can actually be rather picky. But these nachos… oh my god, these nachos. This is a whole meal right here.
What you’ll need: unsalted butter, olive oil, garlic cloves, heavy cream, 2% milk, salt, cracked black pepper, red pepper flakes, grated Parmesan cheese, tortilla chips, onion, pepperoni slices, sliced black olives, green bell pepper.
Loaded Nachos from The Pioneer Woman – These look so good. I love avocados!
What you’ll need: ground beef, yellow onion, 1 can beans, tortilla chips, grated cheddar cheese, Monterey Jack cheese, roma tomatoes, jalapeno, cilantro leaves, avocado, sour cream, lime juice, olive oil, chili powder, paprika, cumin, crushed red pepper, salt, pepper.
Roasted Artichokes with Lemon and Garlic from the Tasty Kitchens Blog – The first picture makes these look like jellyfish or squid or something, but that’s just artistic license. The artichokes roast up beautiful and look absolutely delicious. I am a big artichoke fan, and I can see myself eating the whole batch by myself.
What you’ll need: whole small artichokes, olive oil, a lemon, garlic cloves, salt, dried oregano.
Apple Pie Dip from the Tasty Kitchens Blog – It’s like a no-crust pie. I’m not sure of the calorie count, but it can’t be too out of control.
What you’ll need: Granny Smith apples, cream cheese (regular or light), vanilla non-fat yogurt, lemon juice, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, sugar, vanilla extract.
Pumpkin Cinnamon Roll Scones from the Tasty Kitchen Blog – Oh, these look absolutely delicious, and really easy to make. Seriously, they look beautiful, but there’s no rolling out dough or any serious kind of work.
What you’ll need: flour, baking powder, baking soda, butter, eggs, maple syrup, pumpkin puree, buttermilk, salt, cinnamon, powdered sugar, milk.
I love kimchi soup. I don’t like the fancy rice very much, so I always eat with plain rice, but Maangchi’s recipe looks the best! –
If you like Maangchi (who wouldn’t?) you can download her cookbooks free as ebooks here: http://www.maangchi.com/shop. She also has her books available as print.
Plus, I can always eat kimbap. They are perfect for every mood and every day. –
